Reviews and Comments

Excellent, an easy to read and deeply compelling telling of the history and likely near future of TB, a disease that was once the fault of a microbe but now is really a human choice. This John Green fellow can really put together some great sentences, I bet he'd write great fiction.

Excellent book, a classic really, and very relevant to the times we find ourselves in.

hands down the best book for cooking for on-the-bike eating. There's an excellent bit dedicated to ways to wrap things so food both survives your jersey pockets and can be eaten easily while pedalling, which is worth it alone. But instead it's also smashed full of recipes, many of them explained in ways that give you easily modifiable fundamentally (eg. base rice cakes plus what to do with them). Will it make you faster? dunno, but it will be more pleasant on the way.