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Leigh Cowart: Hurts So Good (Paperback, PublicAffairs) 5 stars

An exploration of why people all over the world love to engage in pain on …

Specifically, capsaicin is a heat mimic. It activates sensory neurons that alert the brain to the presence of actual heat, not the flavor of heat but real, kinetic energy heat. When you eat a very hot pepper, capsaicin binds a specific receptor, the kind that warns your brain when your coffee is too hot.

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