Louis Simoneau rated The Diamond Age: 3 stars

The Diamond Age by Neal Stephenson (A Bantam spectra book)
Decades into our future, a stone’s throw from the ancient city of Shanghai, a brilliant nanotechnologist named John Percival Hackworth …
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Decades into our future, a stone’s throw from the ancient city of Shanghai, a brilliant nanotechnologist named John Percival Hackworth …
Haven't had this much fun reading a book in ages. Couldn't put it down. Put off reading it for a long time since everyone just talked about all the 80s references and I figured I'd need to get them to enjoy the book, but that definitely wasn't the case.
The Information: A History, a Theory, a Flood is a book by science history writer James Gleick, published in March …
E-book extras: "Stephensonia/Cryptonomica": ONE: "Cryptonomicon Cypher-FAQ" (Neal addresses "Frequently Anticipated Questions" and other fascinating facts); TWO: "Mother Earth Motherboard" (Neal's …
The author shows that before there was money, there was debt. For 5,000 years humans have lived in societies divided …
Reamde is a speculative fiction novel by Neal Stephenson, published in 2011. The story, set in the present day, centers …
In the majority of cultures around earth, many have at least one species of fish that is a staple of …
"In his Pulitzer Prize-winning bestseller Guns, Germs, and Steel, Jared Diamond examined how and why Western civilizations developed the technologies …
The #1 New York Times bestseller: a brilliant account — character-rich and darkly humorous — of how the U.S. economy …
Freedom is a 2010 novel by American author Jonathan Franzen. It was published by Farrar, Straus and Giroux. Freedom received …
The financial crisis that exploded in 2008 isn’t past but prologue. The stunning rise, fall, and rescue of Wall Street …
Letters to a Young Contrarian is Christopher Hitchens' contribution, released in 2001, to the Art of Mentoring series published by …
A great follow-up to The Omnivore's Dilemma. This book moves on from that one's coverage of how food is produced to ask the question "What should we be eating?" and comes away with a deceptively simple answer: "Food. Not too much. Mostly plants." The rest of the book breaks down that answer and tries to explain why it's not necessarily as self-evident as it first seems. Ask yourself how much time in the past week you actually spent really thinking about, enjoying, or making food. If the answer is less than a few hours, pick this book up and find out what you're missing.
Valentine Michael Smith is a human being raised on Mars, newly returned to Earth. Among his people for the first …