mouse quoted The Noma Guide to Fermentation by René Redzepi
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether …
Content warning food
Koji flour can be made into a marzipan-ish product by whisking together equal parts by weight of neutral oil and koji flour, then adding 10% of the total weight in powdered sugar
— The Noma Guide to Fermentation by René Redzepi (Page 256)
sign me the heck up