mouse quoted On Food and Cooking by Harold McGee
On Food And Cooking: The Science And Lore Of The Kitchen is a book by …
Content warning food
Cream for whipping must be sufficiently rich in fat to form a continuous skeleton of globules.
— On Food and Cooking by Harold McGee (Page 32)
"a continuous skeleton of globules" wins as the phrase that would fit just as easily in a good science book as in Gideon the Ninth
