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salt marsh

mouse@bookwyrm.social

Joined 1 year, 3 months ago

it's me, I'm the creator and admin of BookWyrm

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salt marsh's books

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2022 Reading Goal

7% complete! salt marsh has read 4 of 52 books.

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Content warning CW: Abuse, violence

rated Summer Fun: 5 stars

Summer Fun (Hardcover, 2021, Soho Press)

Summer Fun by 

From acclaimed author Jeanne Thornton, an epic, singular look at fandom, creativity, longing, and trans identity

Gala, a young trans …

Future Feeling (Paperback, 2021, Soft Skull)

Future Feeling by 

An embittered dog walker obsessed with a social media influencer inadvertently puts a curse a young man—and must adventure into …

The Vegetarian Flavor Bible (Hardcover, 2014) 5 stars

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety …

Essential

5 stars

If I could only own one cookbook, it would be this, which isn't actually a cookbook, but rather an encyclopedia of what flavors go with what. I have one ingredient in mind that I'm excited to bake with, and I can look it up and get a comprehensive list of what will go well with it. A particularly good outcome was bread with preserved lemons, fennel seeds, and green olives.

Vegan Meat Cookbook (2021, Ten Speed Press) 4 stars

If you're really into fake meat, this is for you

4 stars

This whole cookbook reminds me of a recipe note in Veganomicon, which advises the reader not to bother serving it to omnivores, and "save this for appreciative vegetarians and vegans." If you're not already pumped about fake meat, skip this.

Most of the book is recipes for meals which include fake meat. The ones I made were pretty good! I generally find that I add more seasoning and fat than she suggests, and of the recipes I've added to my rotation, I don't make any of them exactly as written.

I've been living off the batches of the chili for weeks, with some added veggies and almost twice as much chili powder.

Usually I get recipes intended to have meat in them and do substitutions, which works fine for me, but it was fun to cook from recipes that are on the same page as me from the outset. …