Phil Calvin's books

Read Public 249 books (showing 61-75)

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Cover Title Author
John Burgoyne, Carl Tremblay, Daniel Van Ackere: The new best recipe (2004, America's Test Kitchen)The new best recipe, ,
Anne Mendelson, Zarela Martinez: Zarela's Veracruz (2004, Houghton Mifflin)Zarela's Veracruz,
Charmaine Solomon: Charmaine Solomon's encyclopedia of Asian food (1998)Charmaine Solomon's encyclopedia of Asian food
Charmaine Solomon: Charmaine Solomon's Thai Cookbook (Paperback, 1994, Tuttle Publishing)Charmaine Solomon's Thai Cookbook
Julia Child: The Way to Cook (Paperback, 1993, Knopf)The Way to Cook
Chris Yeo: The cooking of Singapore (1993, Harlow & Ratner)The cooking of Singapore
Rick Bayless: Rick Bayless's Mexican kitchen (1996, Scribner)Rick Bayless's Mexican kitchen
Patricia Wells: The Provence cookbook (Hardcover, 2004, HarperCollinsPublishers)The Provence cookbook
No cover

James Peterson: Sauces (1998, Wiley)

Sauces
Charmaine Solomon: The complete Asian cookbook (1992, C.E. Tuttle Co.)The complete Asian cookbook
Jamie Oliver: Jamie's kitchen (2002, Michael Joseph)Jamie's kitchen
Marcella Hazan: Marcella Cucina (Hardcover, 1997, Macmillan)Marcella Cucina
No cover

Joël Robuchon: Larousse gastronomique (2001, Clarkson Potter)

Larousse gastronomique
Marcus Samuelsson: Aquavit (2003, Houghton Mifflin)Aquavit
Alain Ducasse: Ducasse flavors of France (1998, Artisan)Ducasse flavors of France