Phil Calvin's books

Read Public 249 books (showing 76-90)

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Cover Title Author
Charmaine Solomon: Charmaine Solomon's encyclopedia of Asian food (1998)Charmaine Solomon's encyclopedia of Asian food
Jamie Oliver: The Return of the Naked Chef (Hardcover, 2004, Michael Joseph Ltd)The Return of the Naked Chef
Jamie Oliver: Jamie's kitchen (2002, Michael Joseph)Jamie's kitchen
Thomas Keller: Ad Hoc at Home (2009)Ad Hoc at Home
Jamie Oliver: The naked chef (1999, Michael Joseph)The naked chef
Cordon bleu (School : Paris, France): Le Cordon bleu at home. (1991, Hearst Books)Le Cordon bleu at home.
Patricia Wells: The Provence cookbook (Hardcover, 2004, HarperCollinsPublishers)The Provence cookbook
Charmaine Solomon: The complete Asian cookbook (1992, C.E. Tuttle Co.)The complete Asian cookbook
Diana Kennedy: The cuisines of Mexico (Paperback, 1989, Perennial Library)The cuisines of Mexico
No cover

Joël Robuchon: Larousse gastronomique (2001, Clarkson Potter)

Larousse gastronomique
Zarela Martínez: The food and life of Oaxaca, Mexico (1997, Macmillan)The food and life of Oaxaca, Mexico
Paula Wolfert: The Slow Mediterranean Kitchen (2003, Wiley)The Slow Mediterranean Kitchen
Marcus Samuelsson: Aquavit (2003, Houghton Mifflin)Aquavit
No cover

James Peterson: Sauces (1998, Wiley)

Sauces
Thomas Keller, Deborah Jones: Bouchon (2004)Bouchon,