Picked it up at the library and I am considering buying a copy. It's not indepth enough in some areas like charcuterie, but it's solid in most areas.
User Profile
old geezer with broad interests
This link opens in a pop-up window
Phil Calvin's books
User Activity
RSS feed Back
Phil Calvin rated The Simple Truth: 5 stars
Phil Calvin rated The Art of Fermentation: 5 stars
The Art of Fermentation by Sandor Ellix Katz
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The …
Phil Calvin rated Getting Started with Arduino: 4 stars
Phil Calvin rated Ultramarathon man: 3 stars
Ultramarathon man by Dean Karnazes, Dean Karnazes
Karnazes is an ultramarathoner: a member of a small, elite, hard-core group of extreme athletes who race 100 miles and …
Review of 'The River Cottage Meat Book' on 'Goodreads'
5 stars
Phil Calvin rated Home production of quality meats and sausages: 4 stars
Phil Calvin rated Utes, the mountain people: 4 stars
Phil Calvin rated Elk Hunting in the Northern Rockies: 4 stars
Phil Calvin rated Meat smoking and smokehouse design: 4 stars
Phil Calvin rated Impossible vacation: 3 stars
Impossible vacation by Spalding Gray (Vintage contemporaries)
Phil Calvin rated Advanced deer hunting: 4 stars
Phil Calvin rated Charcuterie: 4 stars
Phil Calvin rated Norwegian Wood: 4 stars
Norwegian Wood by Haruki Murakami
Mientras su avión aterriza en un aeropuerto europeo, Toru Watanabe, de treinta y siete años, escucha casualmente una vieja canción …
Clean: the revolutionary program to restore the body's natural ability to heal itself by Alejandro Junger
How many of us can honestly say we do not suffer from at least one of the following:Colds or viruses …