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Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the …

Review of 'The how not to die cookbook' on 'Goodreads'

4 stars

A solid introduction to what nutritionfacts.org recommends. There's enough categories (beans, grains, sides, spreads, sweets, breakfast, etc.) to make a transition easy.

Greger has good personal tips throughout, like blending lemons and limes into an ice tray to keep their fiber and easily add to meals.