Mark Connolly's books

Cooking Public 8 books

Filters

My cookbooks, covering recipes, techniques/methods, equipment

Cover Title Author
Joel MacCharles, Dana Harrison: Batch (Hardcover, 2016, Appetite by Random House)Batch,
Jacquelyn Dodd: The craft beer cookbook (2013)The craft beer cookbook
David Ort: Canadian Craft Beer Cookbook (2013, Whitecap Books, Limited)Canadian Craft Beer Cookbook
Mark Sargeant: Gordon Ramsays Great British Pub Food (2009, HarperCollins Publishers)Gordon Ramsays Great British Pub Food
No cover

Lori Rice: Beer Bread (2020, Norton & Company, Incorporated, W. W., Countryman Press)

Beer Bread
Ken Forkish: The elements of pizza (2016)The elements of pizza
J. Kenji López-Alt: The Wok (Hardcover, 2022, Norton & Company Limited, W. W.)The Wok
James Kenji Lopez-Alt: The Food Lab (2015)The Food Lab