Moorlock reviewed Wild Fermentation by Sandor Ellix Katz
Review of 'Wild Fermentation' on 'Goodreads'
4 stars
A low-tech, beginners', kitchen guide to all of those foods that rot their way to goodness: beer, bread, cheese, kimchi, sauerkraut, wine, mead, yogurt, and so forth. The author favors the use of whatever natural microorganisms happen to be wafting by, and casual, imprecise "whatever you've got on hand" style preparation. This will appeal to some and annoy others. Myself, I'm eager to give some of his recipes a try.
