Kitchen confidential

307 pages

English language

Published Jan. 2, 2007 by Bloomsbury.

ISBN:
978-0-7475-9011-8
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OCLC Number:
191751645

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4 stars (28 reviews)

After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From lowly dishwasher to executive chef, his tales are as unpredictable as they are funny and shocking.

27 editions

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Subjects

  • Cooks
  • Biography
  • Restaurants
  • Anecdotes

Places

  • New York (State)
  • New York