The Fortune Cookie Chronicles

Adventures in the World of Chinese Food

Hardcover, 320 pages

English language

Published March 3, 2008 by Twelve.

ISBN:
978-0-446-58007-6
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(4 reviews)

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

2 editions

Review of 'The Fortune Cookie Chronicles' on 'Goodreads'

Initially, I was not sure why some people gave poor reviews to this book. However, I did come to understand the point some have said that Lee pretty much ends the book three chapters early. After writing a very nice chapter that brings the book full circle (Chapter 15), the rest of the chapters just seem tacked on. She should have ended the book there, or at the least used that chapter as the actual last chapter of the book.

Having said that, the book is fairly well-written. You think you are just going to read about fortune cookies, but you embark on an interesting journey where you learn not only about Chinese food, but also about Chinese history, culture, and their migration experience around the world. It is a voyage of discovery for the author, but it is also a learning experience for us. I thought the chapter on …

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Subjects

  • General cookery
  • Social Science
  • Cooking / Wine
  • Sociology
  • Essays
  • Ethnic Studies - Asian American Studies
  • Regional & Ethnic - Chinese
  • Social Science / General
  • General
  • China
  • Chinese restaurants
  • Food in popular culture
  • United States