Hardcover, 352 pages
English language
Published Dec. 22, 2008 by W. W. Norton.
Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China
A Sweet-Sour Memoir of Eating in China
5 stars
(2 reviews)
Subjects
- Food & drink / cookery: general interest
- Cooking
- Cooking / Wine
- Essays
- Regional & Ethnic - Chinese
- Cooking / Essays
- China
- Cookery, Chinese
- Food habits