Cookbooks Public

Created and curated by Malte

  1. The new book of Middle Eastern food by 

    4 stars

    In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The …

  2. Mamushka by 

    No rating

    The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection …

  3. Flavour Thesaurus by 

    5 stars

    Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? …

  4. Plenty more by 

    5 stars

    The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by …

  5. Ruffage by 

    5 stars

  6. The Art of Fermentation by 

    5 stars

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The …

  7. Kitchen hacks by 

    No rating

    Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, …

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