The Flavor Bible

the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs

by Karen Page, Karen Page

380 pages

English language

Published Sept. 16, 2008 by Little, Brown and Company.

ISBN:: 978-0-316-11840-8
OCLC Number:: 163614140
Goodreads:: 4443485

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(8 reviews)

1 edition

Yashima reviewed The Flavor Bible by Karen Page

Review of 'The Flavor Bible' on 'Goodreads'

5 stars

I really liked the introductory chapters on tastes and how we perceive them. Much easier to read than Brillat Savarin, too.

I already used the taste lists to make a couple of really nice things. Planning on buying more meta-books instead of recipe books.