mouse commented on The Art of Fermentation by Sandor Ellix Katz
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a …
The further I get into this, the more I can see how good a choice not including recipe was. It supports the flexibility and experimental attitude of the authors "dumpster dive some fruit, throw it in a bucket, add things to taste, and see what happens" philosophy