Hardcover, 321 pages
English language
Published Sept. 12, 2006 by Stewart, Tabori & Chang.
4 stars
(16 reviews)
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network's most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I'M JUST HERE FOR THE FOOD became one of the bestselling cookbooks of the year and received the James Beard Foundation/KitchenAid Book Award as best reference book.
Subjects
- Cookery