The 4-Hour Chef

the simple path to cooking like a pro, learning anything, and living the good life

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Timothy Ferriss: The 4-Hour Chef (2012, New Harvest, Hougton Mifflin Harcourt)

Hardcover

English language

Published Sept. 30, 2012 by New Harvest, Hougton Mifflin Harcourt.

ISBN:
978-0-547-88459-2
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3 stars (9 reviews)

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. This "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. - Publisher.

1 edition