The 4-Hour Chef

the simple path to cooking like a pro, learning anything, and living the good life

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Timothy Ferriss: The 4-Hour Chef (2012, New Harvest, Hougton Mifflin Harcourt)

Hardcover

English language

Published Sept. 30, 2012 by New Harvest, Hougton Mifflin Harcourt.

ISBN:
978-0-547-88459-2
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3 stars (12 reviews)

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. You'll train inside the kitchen for everything outside the kitchen. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. This "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. - Publisher.

1 edition

Can't recommend

1 star

When you open this book, everything looks so great that it must work. I think the reason why it's so popular is that no one's actually tried it.

It's about meta learning and cooking, yet there's info how to write certain Chinese characters or score in basketball. It's scattered all around, so you have to skim through a lot of text, it's 700 pages.

As for cooking, prepare to buy authentic champagne vinegar, thick lamb bone cut in half or grapeseed oil. It takes a lot of effort, yet you only get a snack, not a full meal. He talks about some diet, but how four eggs or a small cauliflower are supposed to feed 2 to 4 people is beyond me.

In summary, self help book that doesn't take into account that life is limited despite claiming the opposite. It contains some useful stuff, but I don't think it's …