Animal, Vegetable, Miracle

A Year of Food Life

416 pages

English language

Published Dec. 15, 2017

ISBN:
978-0-06-265305-5
Copied ISBN!
OCLC Number:
986223428

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"When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. 'Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them'"--

1 edition

Review of 'Animal, vegetable, miracle' on 'Goodreads'

I really wanted to like "Animal, Vegetable, Mineral." I am very sympathetic to idea of localization and growing your own food. And I applaud the experiment and enjoyed following Kingsolver and her family on their journey to eat only what they grow or get locally for one year. The book is a good book that talks about a lot of issues around food, agriculture, localism, and self-sufficiency. The book is entertaining in places and has numerous resources from recipes to organizations and websites to get more involved. As I've reflected on the book more, I feel that book occasionally crosses the line into being self-righteousness and pedantic. The best example of this is the author's defense of meat eating. On one hand, I wholeheartedly agree that if one is going to eat meat, one should try to get it their meat from local farms where animals are treated well. But …

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Subjects

  • Country life
  • Food habits
  • Farm life
  • Agriculture
  • Anecdotes

Places

  • Southern Appalachian Region