Martin Fenner's books

Read Public 27 books (showing 1-15)

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Cover Title Author
Nathan Yau: Data Points (Paperback, 2013, Wiley)Data Points
Paul Bertolli, Richard Olney: The French Menu Cookbook (Hardcover, 2002, Ten Speed Press)The French Menu Cookbook,
Jerry Z. Muller: The Tyranny of Metrics (2018, Princeton University Press)The Tyranny of Metrics
Taylor Lorenz: Extremely Online (Hardcover, 2023, Simon & Schuster)Extremely Online
Rebecca Skloot, REBECCA SKLOOT: The Immortal Life of Henrietta Lacks [Paperback] [Jan 07, 2011] Rebecca Skloot (Paperback, PAN MACMILLAN U.K)The Immortal Life of Henrietta Lacks [Paperback] [Jan 07, 2011] Rebecca Skloot,
Nathan Yau: Visualize this (2011, Wiley Pub.)Visualize this
Ben Goldacre: Bad science (2008, Fourth Estate)Bad science
No cover

Olney, Richard.: Simple French food (1992, Collier Books, Maxwell Macmillan Canada, Maxwell Macmillan International)

Simple French food
Priya Krishna, Mackenzie Kelley: Indian-ish (Hardcover, 2019, Houghton Mifflin Harcourt)Indian-ish,
Karen Page, Karen Page: The Flavor Bible (2008, Little, Brown and Company)The Flavor Bible,
No cover

Jeffrey Steingarten: The man who ate everything (1998, Vintage Books)

The man who ate everything
Jeffrey Steingarten: It must've been something I ate (2002, A.A. Knopf)It must've been something I ate
Yotam Ottolenghi: Plenty (2010, Penguin Random House)Plenty
No cover

Yotam Ottolenghi: Ottolenghi simple (2018)

Ottolenghi simple
Steven Rosenbaum: Curation Nation How To Win In A World Where Consumers Are Creators (2011, McGraw-Hill)Curation Nation How To Win In A World Where Consumers Are Creators