mouse started reading The Art of Fermentation by Sandor Ellix Katz
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a …
Just from flipping through this and reading snippets, I'm stoked to read through cover to cover. The contemplative and conceptual approach looks like an interesting juxtaposition to Noma, which has a fairly technical focus and detailed, step by step instructions with photos
